Dahi ice-cream with falooda and rose syrup-(Ice-cream with a twist)

Name: Dahi ice-cream with falooda and rose syrup-(Ice-cream with a twist)
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g. Milk,; 300 g. Sugar,; 1 tbsp cornflour, mixed in a little plain milk,; 200 g.thick fresh yoghurt, stirred well,; 2 tbsps grated white chocolate,; 4 almonds,sliced,; 4 almonds,crushed,; 4-5 drops rose essence,; 1/2 cup fresh cream

Suman Prakash @cook_8329840

there was leftover curd in my house,i thought how to utilize it so i gave a twist and made thisDahi ice-cream.Now it is hit.

Suman Prakash @cook_8329840

there was leftover curd in my house,i thought how to utilize it so i gave a twist and made thisDahi ice-cream.Now it is hit.

Saved

Ingredients

10 minutes

4 servings

250 g.Milk,
300 g.Sugar,
1 tbspcornflour, mixed in a little plain milk,
200g.thick fresh yoghurt, stirred well,
2 tbspsgrated white chocolate,
4almonds,sliced,
4almonds,crushed,
4-5 dropsrose essence,
1/2 cupfresh cream

Saved

Steps

10 minutes

1

Heat the milk and add the sugar.
2

When the milk thickenes, stir in the cornflour mixed in plain milk band bring to a boil.
3

Remove from the heat and allow to cool.
4

Add the yogurt and grated chocolate,.Freeze.when half frozen, add the fresh cream and rose essence.
5

Blend well.Transfer the mixture into ring shaped moulds.
6

Sprinkle the almonds, sliced and. Keep the moulds covered in the deep freezer and allow to set.
7

When set, unmould, and garnish with falooda and rose syrup. Serve chilled
8

Rose and curd give coolness originally.