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White corn and Adzuki beans githeri
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A picture of White corn and Adzuki beans githeri.

White corn and Adzuki beans githeri

Cecilia Muasa
Cecilia Muasa @cook_7392083

Corn(sweet) is widely used in other recipes especially in Japan for soups,cookies,Pizza(mayo).Although a little bit different,I tried to make my githeri out of it which turned out to be very delicious.

Corn(sweet) is widely used in other recipes especially in Japan for soups,cookies,Pizza(mayo).Although a little bit different,I tried to make my githeri out of it which turned out to be very delicious.

Read more

White corn and Adzuki beans githeri

Cecilia Muasa
Cecilia Muasa @cook_7392083

Corn(sweet) is widely used in other recipes especially in Japan for soups,cookies,Pizza(mayo).Although a little bit different,I tried to make my githeri out of it which turned out to be very delicious.

Corn(sweet) is widely used in other recipes especially in Japan for soups,cookies,Pizza(mayo).Although a little bit different,I tried to make my githeri out of it which turned out to be very delicious.

Read more
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Ingredients

1 hour
3 servings
  1. 2white corn
  2. 350 gmsAdzuki beans(dry)
  3. 1spring onion
  4. Cooking oil
  5. 1 tbssalt
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Steps

1 hour
  1. 1

    Boil the dry Adzuki beans until cooked and set aside. you can also use the canned beans instead.

    A picture of step 1 of White corn and Adzuki beans githeri.
  2. 2

    Boil the white corn until tender.Add in the cooked Adzuki beans and cook for 10 minutes.

    A picture of step 2 of White corn and Adzuki beans githeri.
  3. 3

    In another pan sauté the onion,add salt and pour in the mixture(githeri) and stir.Cook for 2 minutes.

  4. 4

    Serve and enjoy.Served mine with cabbage and avocado

    A picture of step 4 of White corn and Adzuki beans githeri.
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Cecilia Muasa
Cecilia Muasa @cook_7392083
on July 21, 2017 05:20

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