A picture of White corn and Adzuki beans githeri.

White corn and Adzuki beans githeri

Cecilia Muasa @cook_7392083

Corn(sweet) is widely used in other recipes especially in Japan for soups,cookies,Pizza(mayo).Although a little bit different,I tried to make my githeri out of it which turned out to be very delicious.

Corn(sweet) is widely used in other recipes especially in Japan for soups,cookies,Pizza(mayo).Although a little bit different,I tried to make my githeri out of it which turned out to be very delicious.

White corn and Adzuki beans githeri

Cecilia Muasa @cook_7392083

Corn(sweet) is widely used in other recipes especially in Japan for soups,cookies,Pizza(mayo).Although a little bit different,I tried to make my githeri out of it which turned out to be very delicious.

Corn(sweet) is widely used in other recipes especially in Japan for soups,cookies,Pizza(mayo).Although a little bit different,I tried to make my githeri out of it which turned out to be very delicious.

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Ingredients

1 hour

3 servings

2white corn
350 gmsAdzuki beans(dry)
1spring onion
Cooking oil
1 tbssalt

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Steps

1 hour

1

Boil the dry Adzuki beans until cooked and set aside. you can also use the canned beans instead.
2

Boil the white corn until tender.Add in the cooked Adzuki beans and cook for 10 minutes.
3

In another pan sauté the onion,add salt and pour in the mixture(githeri) and stir.Cook for 2 minutes.
4

Serve and enjoy.Served mine with cabbage and avocado

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Cooksnaps

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Cecilia Muasa @cook_7392083

on July 21, 2017 05:20

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