Tandoori aloo
Spicy and tangy potatoes with different flavour
Steps
- 1
Peal and cut the boiled potatoes in cubes
- 2
Heat oil in deep pan till smoky
- 3
Add potatoes and fry them till golden
- 4
Mix curd and all the masala in a bowl and pour in the fried potatoes
- 5
Cook it on low flame till it leaves oil
- 6
Add salt kasoori methi and amchur powder and fry on high flame for few more minutes and off the gas
- 7
Close the pan with a lid for few seconds and then take it out in serving dish and garnish it with chopped coriander
- 8
Serve it hot with paratha or puri
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