Pani Puri

Name: Pani Puri
Cuisine: Indian
Ingredients: 1 cup Samolina; 1 tbsp corn flour; 1 tsp baking soda; to taste Salt; Oil; For stuffing; Pani-; 1 bunch pudina; 1 lemon; 3-4 green chillis; Pinch amchur powder; Chutney; 1 cup tamarind pulp; 1/2 cup grated jaggery or soaked dates; Salt; Red chilli powder; Optional; Khari boondhi; Nylon sev; Mash potato with salt added

Amrutaad1403 @cook_8335388

Pani Puri

Amrutaad1403 @cook_8335388

Saved

Ingredients

1 cupSamolina
1 tbspcorn flour
1 tspbaking soda
to tasteSalt
Oil
For stuffing
Pani-
1 bunchpudina
1lemon
3-4green chillis
Pinchamchur powder
Chutney
1 cuptamarind pulp
1/2 cupgrated jaggery or soaked dates
Salt
Red chilli powder
Optional
Khari boondhi
Nylon sev
Mash potato with salt added

Saved

Steps

1

In large bowl add Samolina, baking soda, corn flour and salt with little oil. Start adding water slowly until it becomes stiff dough. Later Kneed till it become soft. Make chapati with it and cut 2 cm radius round pieces.
2

Fry them on low flame till it become nice golden in colour
3

Pani- In mixer add pudina, green chilli, coriander, salt and amchur powder. Make paste of it. Add cold water in it. Add salt as per your taste.
4

Sweet chutney- in mixer add tamarind pulp, soaked dates or grated jaggery, red chilli powder and salt. Grind it till it become smooth.
5

Make cavity in puri with delicate hand. Fill it with boondhi, mash potato, little amchur powder, and sweet chutney. Pour pudina pani in it. And eat it immediately.