White rice with stew,Titus fish and salad

Name: White rice with stew,Titus fish and salad
Cuisine: Nigerian
Ingredients: 1 medium size Titus fish; Salt; 2 Maggi cubes; 1/2 teaspoon curry; 1/2 teaspoon Thyme; 1 big Onion; 2 cups rice; 2 cksp of salad cream; 1/2 kg fresh tomatoes; 3 fresh pepper; 1 Ginger; 1 garlic; 1 cucumber; 1 small cabbage; 3 pieces carrots; Small bunch of veg; 1/4 groundnut oil

Nonny @cook_8300826

Ajah,Lagos,Nigeria

White rice with stew,Titus fish and salad

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Ingredients

1medium size Titus fish
Salt
2Maggi cubes
1/2 teaspooncurry
1/2 teaspoonThyme
1big Onion
2 cupsrice
2cksp of salad cream
1/2 kgfresh tomatoes
3fresh pepper
1Ginger
1garlic
1cucumber
1small cabbage
3 piecescarrots
Small bunch of veg
1/4groundnut oil

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Steps

1

Boil and wash rice.boil again then add salt to taste,Boil till is soft and dry.
2

Cut and boil fish with salt,Thyme,onion and Maggi.boil for 7mins.
3

Place a dry pan on fire,add oil allow to fry for 4mins then add the fish one after the other and turn till is well fried.
4

Place a dry pan on fire add groundnut oil,allow to fry small then add onions,thyme and the blended tomatoes.stir
5

Taste to make sure the tomatoes has fried well.add the stock then stir and small amt of water.other ingredients and allow to boil.the stew is ready.
6

Cut the cabbage,carrots,Boil the egg for 6 mins and allow to cool before cutting and vegetable.avegetable.add salad cream on top.salad is ready.