Cauliflower Bechamel
A delicious side that makes a great low carb substitute for a potato side. Goes great with any meat. This is also good tossed with a little penne to make a main dish. Using already made bechamel reduces the cooking time of this dish, or you can make it fresh. Either way, see my recipe for bechamel sauce on my page to make some for yourself! :)
Cauliflower Bechamel
A delicious side that makes a great low carb substitute for a potato side. Goes great with any meat. This is also good tossed with a little penne to make a main dish. Using already made bechamel reduces the cooking time of this dish, or you can make it fresh. Either way, see my recipe for bechamel sauce on my page to make some for yourself! :)
Open in Cookpad AppSteps
- 1
Steam cauliflower: Fill a medium stock pot with 1 inch of water. Place steamer basket in pot. Place cauliflower florets in basket. Sprinkle with salt. Bring water to a boil. Cover and steam until just fork tender. About 10 minutes.
- 2
Leave cauliflower in steamer basket and carefully remove basket from pot. Set aside. Pour water out of pot. Return pot to stove. Reduce heat to medium low.
- 3
Add bechamel sauce to pot. Cook over medium low heat until just heated through, stirring frequently. Add cauliflower to warmed sauce. Gently stir to coat.
- 4
Serve as-is or garnish with parmesan and/or chopped fresh parsley.
Cooksnaps
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