Steps
- 1
Put flour in a wide basin
- 2
Add sugar and salt to the flour and stir with a whisker.
- 3
Add the warm water while kneading for about 3 minutes.
- 4
Spread the dough on a flat surface with a rolling pin and apply cooking oil.
- 5
Cut into Small pieces and roll it into balls.
- 6
Roll the small balls into round flat shape
- 7
Put cooking on the pan and place the round shaped dough on the pan. Let it cookcook till brown for 1 minute then turn.
- 8
Continue with the process till all are complete.
- 9
Chapati is ready to serve with beef and salad
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