Put flour in a wide basin

Add sugar and salt to the flour and stir with a whisker.

Add the warm water while kneading for about 3 minutes.

Spread the dough on a flat surface with a rolling pin and apply cooking oil.

Cut into Small pieces and roll it into balls.

Roll the small balls into round flat shape

Put cooking on the pan and place the round shaped dough on the pan. Let it cookcook till brown for 1 minute then turn.

Continue with the process till all are complete.

Chapati is ready to serve with beef and salad