Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes

While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.

Slice onion and pepper of your choice. Loosely chop kale or spinach

Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.

Add kale or spinach and cover for 2 minutes.

Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.

Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.

Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.