Native soup

Name: Native soup
Cuisine: Nigerian
Ingredients: 1 kg meat; 1 teaspoon ofo; 1 small bulb of onion; 2 Maggi cubes; 1/4 palmoil; pinch salt; 50 g peri wrinkle; 50 g dry prawns; Small bunch of uziza leaf; 1/4 teaspoon uziza seed; 50 g pomo; 1 stock fish; 1 dry fish; 50 g ngolo

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

If your neighbour is ikwere.thnks

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

If your neighbour is ikwere.thnks

Saved

Ingredients

1 kgmeat
1 teaspoonofo
1small bulb of onion
2Maggi cubes
1/4palmoil
pinchsalt
50 gperi wrinkle
50 gdry prawns
Small bunch of uziza leaf
1/4 teaspoonuziza seed
50 gpomo
1stock fish
1dry fish
50 gngolo

Saved

Steps

1

Boil meat with Maggi,onion and salt
2

Boil meat for 30mins then add stock fish and add diced pomo
3

When d meat is ready add palmoil then allow to boil
4

For 15mins till d oil comes to the top.then add goo make sure you stir very well to avoid lumps.
5

Allow to boil for 10mins then add periwrinke dry Fish ngolo dry prawns
6

Allow to boil and add uziza leaf you only add d uziza seed when u cant taste the uziza leaf again
7

Better served with Eva or fufu.enjoy