Shrimp Fried Mushroom with Butter

Name: Shrimp Fried Mushroom with Butter
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Shrimp; 1/2 tsp Salt; 1 Onion - cut lenghtwise; 2 clove garlic - roughly chopped; 100 grams Canned Mushroom or fresh Mushroom; 1/4 tsp Soy Sauce; 1/2 tbsp Worcestershire Sauce; 1 tbsp Indonesian sweet soy sauce; 1/4 tsp white pepper - powdered; 3 tbsp butter or margarine for sauteing; 1 stock spring onion; 2 lime

Julie Baskara @JulieBaskara

Love it! (L)

Julie Baskara @JulieBaskara

Love it! (L)

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Ingredients

4 servings

300 gramsShrimp
1/2 tspSalt
1Onion - cut lenghtwise
2 clovegarlic - roughly chopped
100 gramsCanned Mushroom or fresh Mushroom
1/4 tspSoy Sauce
1/2 tbspWorcestershire Sauce
1 tbspIndonesian sweet soy sauce
1/4 tspwhite pepper - powdered
3 tbspbutter or margarine for sauteing
1stock spring onion
2lime

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Steps

1

marinate shrimp with lemon juice and salt, let stand for 15 minutes
2

heat the margarine in saucepan, saute the onion and garlic until fragrant. enter shrimp until it changes color then add mushrooms.
3

enter the soy sauce, worcestershire, sweet soy sauce, pepper, stir it well
4

enter the spring onion stir it just a bit. turn off the heat and ready to serve