Seriously crispy Tempura - carrot leaves "Don’t throw away No.3"

Name: Seriously crispy Tempura - carrot leaves "Don’t throw away No.3"
Yield: 8 small pieces
Cuisine: British
Ingredients: 20 g Young carrot leaves; 3 flat dessert spoons potato flour; 1 flat dessert spoon plain flour; 1-2 dessert spoons cold sparkling water; Pinch salt; Vegetable oil to deep fry

Japanese Ideas @Japanese_Ideas

Nottingham, U.K.

Carrot leaves are really nuturitious. Don't throw them away. This crispy tempura recipe is good for finger food or appetiser. #CookEveryPart #EatEveryPart

Japanese Ideas @Japanese_Ideas

Nottingham, U.K.

Carrot leaves are really nuturitious. Don't throw them away. This crispy tempura recipe is good for finger food or appetiser. #CookEveryPart #EatEveryPart

Saved

Ingredients

8 small pieces

20 gYoung carrot leaves
3flat dessert spoons potato flour
1flat dessert spoon plain flour
1-2dessert spoons cold sparkling water
Pinchsalt
Vegetable oil to deep fry

Saved

Steps

1

Wash and roughly chop the leaves.
2

Sprinkle flours and salt on to the leaves and mix.
3

Add water and mix.
4

Drop small pieces into the hot oil and fry about for 10 seconds each side.
5

Drain well and put onto newspaper + kitchen paper.
6

Enjoy as it is or drizzle some soy sauce, sprinkle celery salt or squeeze lemon. I like eating as it is.

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Japanese Ideas @Japanese_Ideas

on July 26, 2017 22:09

Nottingham, U.K.

I'm sharing dishes ordinary Japanese people eat on ordinary days using easily available ingredients in the U.K.I have been running Japanese cookery classes in Nottingham, U.K. since 2007. I also do supper club/pop up restaurant.Please visit my websitewww.japaneseideas.co.ukand Facebook pagehttps://www.facebook.com/JapaneseIdeas/?ref=bookmarks

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Seriously crispy Tempura - carrot leaves "Don’t throw away No.3"

Seriously crispy Tempura - carrot leaves "Don’t throw away No.3"

Ingredients

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