Beetroot corn palyam

Name: Beetroot corn palyam
Total time: 600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 4 beetroot big; 1 corn; 1/4 cup grated coconut; 1 big table spoon salt; for seasoning muster. urdu.red chilly. curry leaves. 2spoon oil; 1 pinch turmeric powder; 1 fried onion(optional)

Rajeshwari Bhat @cook_8335931

It's sweet and hot good for health and kids lk it.

Rajeshwari Bhat @cook_8335931

It's sweet and hot good for health and kids lk it.

Saved

Ingredients

10 minutes

10 servings

4beetroot big
1corn
1/4 cupgrated coconut
1big table spoon salt
for seasoning muster. urdu.red chilly. curry leaves. 2spoon oil
1 pinchturmeric powder
1fried onion(optional)

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Steps

10 minutes

1

Cut into small pieces of beetroot
2

Boil the corn and ready the seeds(in some market u get ready corn seeds)
3

Put seasoning in pressure cooker. Add turmeric powder. salt.1/2 cup water..beetroot. corn all in pressure cook.
4

Let it be for a whistle. After cool add grouted coconut. Mix well. if still water is there please reheat without closing the lid.
5

Now it is ready as a side dish.
6

Without pressure cooker through the pan also u can do it. While it is boiling u have to check in d middle by putting the spoon.