A picture of Black Mushroom shrimp noodles.

Black Mushroom shrimp noodles

Nina @cook_3700477

I'm not a fan of noodles really, but when I tasted it in a chinese restaurant, I had to try it at home and it came out to be DELICIOUS! It can be eaten as a side dish beside other chinese dishes.

I'm not a fan of noodles really, but when I tasted it in a chinese restaurant, I had to try it at home and it came out to be DELICIOUS! It can be eaten as a side dish beside other chinese dishes.

Black Mushroom shrimp noodles

Nina @cook_3700477

I'm not a fan of noodles really, but when I tasted it in a chinese restaurant, I had to try it at home and it came out to be DELICIOUS! It can be eaten as a side dish beside other chinese dishes.

I'm not a fan of noodles really, but when I tasted it in a chinese restaurant, I had to try it at home and it came out to be DELICIOUS! It can be eaten as a side dish beside other chinese dishes.

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Ingredients

200 gbaby shrimps peeled
2 packsindomie noodles
7-8fresh black mushrooms cut into small pieces
1small can of sweet corn
1/4 cupsoy sauce

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Steps

1

Cook the 2 packs of indomie noodles in a pan. Add the flavors that come with it but not the spicy ones.
2

Add the shrimps and let cook for 2 to 3 minutes.
3

Then, add the mushrooms, the corn, and the soy sauce.
4

Cover pan and let cook for 2 minutes. Enjoy your food!

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Cooksnaps

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Nina

Nina @cook_3700477

on July 28, 2017 08:13

Comments

Keywords

Mushroom Sweet Corn Shrimp Noodle Soy

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