T-Bone Steak with Lettuce and Baby Tomato Salad

Name: T-Bone Steak with Lettuce and Baby Tomato Salad
Yield: 1 servings
Cuisine: South African
Ingredients: 1 T-Bone Beef Steak; 1 handful Lettuce; 3 Baby Tomatoes; To taste Robertsons Steak and chops spice; To taste Table Salt; 2 tablespoons olive oil; 1 tablespoon any salad dressing of your choice

Brian Mushongera @cook_8330042

Johannesburg, South Africa

A quick, easy and healthy steak dinner.

Brian Mushongera @cook_8330042

Johannesburg, South Africa

A quick, easy and healthy steak dinner.

Saved

Ingredients

1 servings

1T-Bone Beef Steak
1 handful Lettuce
3Baby Tomatoes
To taste Robertsons Steak and chops spice
To taste Table Salt
2 tablespoonsolive oil
1 tablespoon any salad dressing of your choice

Saved

Steps

1

Lightly season the T-Bone steak with salt and robertsons spice on both sides
2

Place 2 table spoons of olive oil in a frying pan and heat
3

Place the steak in the frying pan when hot and cook the steak for 4 minutes on each side then plate.
4

Take 1 handful of lettuce and plate on the side
5

Take 3 baby tomatoes, cut in half and spread them across the lettuce
6

Add 1 tablespoon of salad dressing and spread over the salad for taste