Pasta #13

Name: Pasta #13
Cuisine: American
Ingredients: penne pasta; shrimp; andouille sausage; italian cheese(s); seasoner bread crumbs; cajun trinity; italian seasoning; cream of mushroom; alfredo sauce; chicken stock; garlic; butter

detricdotson @Mr_dotson

I'm pretty sure everyone has made or had this version of Cajun pasta. However, this version surpasses... Just try it!

detricdotson @Mr_dotson

I'm pretty sure everyone has made or had this version of Cajun pasta. However, this version surpasses... Just try it!

Saved

Ingredients

penne pasta
shrimp
andouille sausage
italian cheese(s)
seasoner bread crumbs
cajun trinity
italian seasoning
cream of mushroom
alfredo sauce
chicken stock
garlic
butter

Saved

Steps

1

Use chicken stock to boil pasta. Add seasoning to the water, not oil.
2

Drain pasta and save some of the stock. In the same pot, add butter and some additional seasoning. Cook sausage with veggies. Add shrimp when about done.
3

Incorporate cheese into pasta in a bakimg dish.
4

In the pot with the shrimp, sausage, etc.. add cream of mushroom and alfredo. Along with this add a small amount of the stock.
5

Add everything together. Looks good enough to eat at this point, but it gets better.
6

Top with cheese and bread crumbs. Bake at 450 until edges are bubbly, and the bread crumbs are golden brown.
7

Enjoy with garlic bread or italian garlic bread bombs!