Beef and veggie stew

Name: Beef and veggie stew
Yield: Serve 5 people
Cuisine: South African
Ingredients: 1 kg Beef stew; 1 cube beef stock; 1 teaspoon Mild rahaj; 1 teaspoon Steak n chop spice; 1 teaspoon barbeque spice; 1 packet Brown onion soup; 2 teaspoons flour; 2 potatoes; 2 carrots; 3 baby marrows; 1 Onion; 3 cloves garlic; 1 Small piece of ginger; 2 tablespoons cooking oil

Nonkonzo Makhoba @cook_8208723

Soweto, South Africa

Beef and veggie stew

Nonkonzo Makhoba @cook_8208723

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Ingredients

Serve 5 people

1 kgBeef stew
1 cubebeef stock
1 teaspoonMild rahaj
1 teaspoonSteak n chop spice
1 teaspoonbarbeque spice
1 packet Brown onion soup
2 teaspoonsflour
2potatoes
2carrots
3baby marrows
1Onion
3 clovesgarlic
1Small piece of ginger
2 tablespoonscooking oil

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Steps

1

Boil your beef and the beef stock for 1 hour.
2

Boil the veggies for 10 minutes then drain them from water.
3

While the beef is boiling, fry your onion, garlic and ginger on a low heat until they are golden brown and pour over the meat and start to season your meat with all the spices.
4

Continue to stir until the meant is tender. After then add those veggies and prepare small cup of water mix your flour and Brown onion soup and pour over then decrease your heat let it simmer
5

The stew can be served with Rice, Pap and Dumbling (idombolo)

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Cooksnaps

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Nonkonzo Makhoba @cook_8208723

on July 30, 2017 17:21

Soweto, South Africa

I'm passionate and enthusiastic about food, I really love good food and tasty food and baking is my first love. I enjoy cooking and baking for my husband, my 2 adults kids and my 2 grandkids also friends too. Also a community manager 🍜🥗🍲🍣🍩🍰🍹🍝🍖🍗