Steps
- 1
In a mixing bowl, mix together, besan, curd, turmeric, ajwain and salt, mix well. Add water to get a smooth batter.
- 2
Heat a tawa, take a portion of the batter and spread on the tawa in circular motion. Put few drops of oil all over. Flip once done, cook for another 30 seconds.
- 3
Serve hot with mint chutney.
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