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Egusi Soup
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A picture of Egusi Soup.

Egusi Soup

Dan
Dan @cook_8351713
Lagos

I love my swallow any time anybday

I love my swallow any time anybday

Read more

Egusi Soup

Dan
Dan @cook_8351713
Lagos

I love my swallow any time anybday

I love my swallow any time anybday

Read more
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Ingredients

35mins
4 servings
  • 1 cupblended Egusi
  • 5fresh pepper
  • 1/2bulb onions
  • 1 kgassorted meat
  • 2 tbspblended crayfish
  • 2knorr cube
  • to tasteSalt
  • 1 tbsppalm oil
  • 1 bunchugu leaf sliced
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Steps

35mins
  1. 1

    Wash meat and spice with salt, pepper and knorr cube and cook till its tender. Blended onions and pepper and set aside

  2. 2

    Once your meat is tender turn off heat and set aside. Mix egusi in a small bowl and add little water and make a paste

  3. 3

    Heat up another pot once it's hot add palm oil then add the blended pepper and onions mix and fry for about 3 mins then add the Egusi paste

  4. 4

    Stir continously till it's fried through add Knott cube, crayfish, salt and the meat. Stir and lower heat heat allow it simmer for another 5 to 10mins

  5. 5

    Finally add ugu leaf stir and turn off heat after 2mins. Serve with eba.

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Copied!

Dan
Dan @cook_8351713
on August 06, 2017 08:13
Lagos

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