Oyakodon
I'd like to add an extra roasted sesame on top of it.
Open in Cookpad AppSteps
- 1
Marinade the chicken with soy sauce for 5 minutes.
- 2
Boil some water, add dashi powder, and put sliced onion in.
- 3
Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.
- 4
When the stock start to dry, put the beaten egg in, followed with the leek.
- 5
Give extra time to let it cool before served to get a better taste.
- 6
Serve with gari (japanese ginger pickled), and togarashi.
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