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Eggscellent Bison Burger
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A picture of Eggscellent Bison Burger.

Eggscellent Bison Burger

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

Our recent trip to the farmer's market saw us bring home bison, duck eggs, and brioche buns as part of our haul. These items obviously needed to come together to create gourmet burgers for a Saturday night feast.

Our recent trip to the farmer's market saw us bring home bison, duck eggs, and brioche buns as part of our haul. These items obviously needed to come together to create gourmet burgers for a Saturday night feast.

Read more

Eggscellent Bison Burger

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

Our recent trip to the farmer's market saw us bring home bison, duck eggs, and brioche buns as part of our haul. These items obviously needed to come together to create gourmet burgers for a Saturday night feast.

Our recent trip to the farmer's market saw us bring home bison, duck eggs, and brioche buns as part of our haul. These items obviously needed to come together to create gourmet burgers for a Saturday night feast.

Read more
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Ingredients

4 servings
  • 1 lbground bison
  • 2 tbsbutter - melted
  • 4brioche buns
  • 4duck eggs
  • 4 slicesextra sharp cheddar cheese
  • 4 slicestomato - cut about 1/8" thick (we used an heirloom)
  • 4 leavesromaine lettuce
  • to tastemayo and dijon mustard
  • to tastesalt and pepper
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Steps

  1. 1

    Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty.

  2. 2

    While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat.

  3. 3

    In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste.

  4. 4

    Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!

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StephieCanCook
StephieCanCook @StephieCooks
on July 30, 2017 22:54
Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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Keywords

Burger Lettuce Mustard Dijon Duck Egg Romaine Pepper Butter Tomato Cheese Mayonnaise Cheddar

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