Salad

Name: Salad
Cuisine: Nigerian
Ingredients: 20 g Lettuce; 1 small Cabbage; 4 pieces carrots; 2 Green peppers; 1 Green onion; Celery; Horseradish; 1/2 Grilled chicken; 2 Eggs

Mimosasplace @mimosasplace

My best of best

Mimosasplace @mimosasplace

My best of best

Saved

Ingredients

20 gLettuce
1small Cabbage
4 piecescarrots
2Green peppers
1Green onion
Celery
Horseradish
1/2Grilled chicken
2Eggs

Saved

Steps

1

Just wash the vegetables with salt or vinegar
2

Season chicken breasts with salt, curry, turmeric, rosemary, thyme and seasoning cubes. Allow to marinate for 30mins-1hr
3

Grill the chicken and cut up into small strips
4

Assemble the salad and top with grilled chicken.
5

Boil boil for 5mins.peel the back and cut inside the salad.

Saved

Cooksnaps

Saved

Mimosasplace @mimosasplace

on July 31, 2017 11:43

Comments

Similar Recipes

More Recipes

Oat Fiber Toast (no carb microwave bread)

Maya’s Wine Bar & Kitchen
Aloo ki sabzi

Priya Nagar
Vermicelli Kheer

Bhavnaben Adhiya
Kerman Kolompeh (Traditional Persian Date-Filled Cookies)

Fateme Persian Kitchen
🍗 Easy Cooker Chicken Biryani 🍚✨

Khanfaiziya5
Mango Chia Seed Pudding Jar****

Bareeraawais22
Crispy Banana Chips

Mridula Srivastava
Crispy Baked Pork Chops

Kristy Green
🍞Pillow-Soft Eggless Dinner Rolls 🍞

Veggie K
Texas Green Fire Taco Slaw

VetTV
Oyakodon

Cindy C.R.
Srilankan eggplant salad

Nushani Chamanthi de Silva
Czechoslovakian Goulash

skunkmonkey101
Teriyaki rice with bratwurst, potato, and scrambled eggs

Nate Williams
🐷Japanese cold pork shabu shabu salad🥗

Satoshi Namai
Vegetable soup (edikaikong)

Mariam Temidara Akewusola
Green Moong Dal Fritters/Falafal

Madhuri's Kitchen
Chilli Chicken Wings

Chris Norris
Omelette Chips/ Chips Mayai

Joyce Ng'ong'a
Githeri with viazi

Nollie kerich
Gulabi khandvi

Neha Mangalani
Palmoil rice

Lily
Veg with Chicken soup

Meena Dutt
Tabbouleh - Lebanese Salad

Bethica Das
Srilankan eggplant salad

Nushani Chamanthi de Silva