Salad

Name: Salad
Cuisine: Nigerian
Ingredients: 20 g Lettuce; 1 small Cabbage; 4 pieces carrots; 2 Green peppers; 1 Green onion; Celery; Horseradish; 1/2 Grilled chicken; 2 Eggs

Mimosasplace @mimosasplace

My best of best

Mimosasplace @mimosasplace

My best of best

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Ingredients

20 gLettuce
1small Cabbage
4 piecescarrots
2Green peppers
1Green onion
Celery
Horseradish
1/2Grilled chicken
2Eggs

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Steps

1

Just wash the vegetables with salt or vinegar
2

Season chicken breasts with salt, curry, turmeric, rosemary, thyme and seasoning cubes. Allow to marinate for 30mins-1hr
3

Grill the chicken and cut up into small strips
4

Assemble the salad and top with grilled chicken.
5

Boil boil for 5mins.peel the back and cut inside the salad.

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Cooksnaps

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Mimosasplace @mimosasplace

on July 31, 2017 11:43

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