Palmoil rice

Name: Palmoil rice
Cuisine: Nigerian
Ingredients: 1/4 kg palmoil; 2 Maggi cubes; 1/2 teaspoon dry pepper; Salt; 1 dry fish; 2 cups rice; 1 big Onion; 2 cksp of crayfish; Bunch lettuce; 1 cksp of salad cream

Lily @cook_8402696

My sharp sharp rice

Lily @cook_8402696

My sharp sharp rice

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Ingredients

1/4 kgpalmoil
2Maggi cubes
1/2 teaspoondry pepper
Salt
1dry fish
2 cupsrice
1big Onion
2cksp of crayfish
Bunchlettuce
1cksp of salad cream

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Steps

1

Boil rice for 10mins,bring down and wash.
2

Place a dry pot on fire add palmoil allow for 2mins then add sliced onion and stir.
3

Add crayfish,pepper,Salt and Maggi.wash the dry fish and pour inside.
4

Cover the pot and allow it to boil very well.
5

Stir and pour in the rice.onces the rice is done serve with the lettuce and cream by the side.

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Cooksnaps

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Lily @cook_8402696

on July 31, 2017 13:46

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