This is the food I grew up eating.. #themechallenge

Githeri is my favourite kikuyu traditional dish. Its simple to prepare and saves a lot of time.

Felt like taking a heavy meal after a tiresome day

This sabji is under my first recipe category #ghar ka khanna#roj ka Khanna.Actually,this recip is for those who like ghiya...as it is very simple recipe and is made with very few ingredients.Trust me ,if you don't even like lauki,please try this very simple recipe....you can have it as a soup and it is very very good recipe for weight watchers .It is my son's favourite sabji.Even my daughter loves it ...but with some variations....I will share the variations also .

This yummy dish is served best at parties along side some jollofrice and chicken. Its a burst of juices from the sauce to the squishy feel of the plantain. I remember always l1 ooking forward to my turn once i realize there is giz dodo being served at the event.Its quite easy to make and i hope you enjoy it as much as i do.

Its kubewa season if you have never try this soup for your family I urge you to try it and thank me later

Oh my God, believe you, rice will kill me for real. Anyway I just love it.

Sick day!😒 my head has been aching the whole day and I didn't have anything in mind for lunch so I let time passed by. Hunger knocked in and the only fast dish that came in mind was matoke (banana) with my left over minced beef i feel better now after eating this lol😃 you should try out👌

A very tasty veg preparation for get togethers and parties.

Parents always complain that kids are fussy whn it comes to food..and very choosy....But in my case its m ME who is always running away from food when it comes to eating...n very very choosy...so to fool my self and make me eat veggies i tried allo gobi in new version...Coulifour and carrot garvy with onion kofta...new look to normal allo gobi..yummy in taste and pata bhi nai chala it had gobi and carrots....

#tiffinboxideasZucchini Muthia / Steamed Zucchini Dumplings is a healthy staple Gujarati dish made with cooking zucchini with handva flour or kanki korma flour (flour made by grinding rice and lentils together). The flour is mixed with zucchini , spices, oil and yogurt and shaped into logs and steamed. The steamed logs is then cooled and cut into slices and is tempered with oil, mustard seeds, sesame seeds and curry leaves . Serve them hot with a cup of tea or mango chunda. They are a perfect snack to carry while travelling or for a potluck or picnic. Also can be enjoyed in the lunch boxes, breakfast, or light dinner. It is a complete one meal dish. Skip asafoetida to make gluten free.https://pepkitchen.com/recipe/zucchini-muthia-steamed-zucchini-dumplings/