Spaghetti Chicken Stew with Saute Sweet Corn Egg

Name: Spaghetti Chicken Stew with Saute Sweet Corn Egg
Total time: 2100 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 6 fresh tomatoes; 1 bulb Onions; 1/2 kg chicken; to taste salt; 1 tin small tomatoes; 2 tatashe; 4 royco; 5 fresh pepper; 1/2 tsp curry powder; dash thyme; 2 cksp veg oil; sweet corn eggs saute in butter; cooked spaghetti

Ulunma Njemanze @cook_7631938

Finally i get to share the full plate

Ulunma Njemanze @cook_7631938

Finally i get to share the full plate

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Ingredients

35mins

6 servings

6fresh tomatoes
1bulb Onions
1/2 kgchicken
to tastesalt
1 tinsmall tomatoes
2tatashe
4royco
5fresh pepper
1/2 tspcurry powder
dashthyme
2cksp veg oil
sweet corn eggs saute in butter
cooked spaghetti

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Steps

35mins

1

Wash and season chicken to your taste, once its tender and cooked through
2

Wash tomatoes, pepper, onions and tatashe and blend till its smooth
3

Heat up pot, add onion and a dash of salt once the oil is hot add blended paste and cover the pot allow it cook till the water is almost dried and oil is floating on top; add tomatoes paste and stir continously
4

Fry paste for about 8 to 10mins, pour in chicken stock and add royco, salt, curry powder and thyme (you can decided to grill your chicken if you have an oven or fry it or just cook it the way it is)
5

Add chicken to the stew and stir; allow is to simmer on low heat for about 8mins and turn off the heat
6

Serve with spaghetti and sweet corn egg saute in butter.