Jollof Couscous

Name: Jollof Couscous
Total time: 2100 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups Couscous; 1 Cups turkey stock; 1/2 cksp veg oil; 2 fresh tomatoes chopped; 1 bulb onions diced; 1 green bell pepper diced; 4 strand spring onions diced; 3 fresh pepper diced; to taste salt; 2 knorr cube; grilled turkey for serving

Karachi Y @cook_7342357

I grilled My turkey separately.

Karachi Y @cook_7342357

I grilled My turkey separately.

Saved

Ingredients

35mins

5 servings

2 cupsCouscous
1 Cupsturkey stock
1/2cksp veg oil
2fresh tomatoes chopped
1bulb onions diced
1green bell pepper diced
4 strandspring onions diced
3fresh pepper diced
to tastesalt
2knorr cube
grilled turkey for serving

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Steps

35mins

1

Bring turkey stock to a rolling boil, add in couscous and cover tightly. Remove from heat and set aside for 5-6mins
2

Add veg oil to a large pan and heat slightly. Add in the chopped onions, tomatoes and pepper stir and then add salt and knorr cube; stir and leave to cook for 3mins
3

Lightly fluff the cooked couscous with a fork, add into the vegetable mix sauce and combine together
4

Add in the green bell pepper and spring onion. Taste and adjust for seasoning.
5

Serve jollof coucous with grilled turkey.