Loaded Sweet Potato

Name: Loaded Sweet Potato
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 sweet potato; Mushrooms [sliced into small pieces]; Meat rolls [sliced into small pieces]; Grated cheddar cheese; Chobani greek yogurt for topping; Salt; 1 egg

julieamalia @cook_2557920

Medan,Indonesia

I cooked this food after reading a recipe of Loaded Sweet Potato by Love and Lemons.

julieamalia @cook_2557920

Medan,Indonesia

I cooked this food after reading a recipe of Loaded Sweet Potato by Love and Lemons.

Saved

Ingredients

45 mins

2 servings

1sweet potato
Mushrooms [sliced into small pieces]
Meat rolls [sliced into small pieces]
Grated cheddar cheese
Chobani greek yogurt for topping
Salt
1egg

Saved

Steps

45 mins

1

Preheat oven to 400 degrees.
2

Poke holes into your sweet potatoes and bake them on a baking sheet for about 40-45 minutes or until they’re fork tender.
3

Remove from the oven. Slice them open, and scoop out a little bit to make room for your stuffing.
4

Sprinkle cheese on top and pop them back in the oven for a few minutes for the cheese to melt.
5

While you wait for your cheese to melt, mix the salt and greek yogurt. Taste and adjust.
6

Stuff with sliced meat rolls, mushrooms and egg, and then put it back into the oven.
7

Bake until the egg is cooked and then top it with yogurt.
8

Serve and Enjoy!