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Pumpkin and Sausage Casserole
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A picture of Pumpkin and Sausage Casserole.

Pumpkin and Sausage Casserole

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Pumpkin and Sausage Casserole

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida
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Ingredients

  1. 2 1/2 lbpumpkin
  2. 1 lbbulk sausage
  3. 4 ozheavy cream
  4. 2 cupshredded cheddar cheese
  5. 1/2 tspsalt
  6. 2 tbspdouble acting baking powder
  7. 1 cupalmond flour
  8. 1/3 cuphoney
  9. 1 cupshredded fontina cheese
  10. 6 largeeggs
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Steps

  1. 1

    Preheat oven 400° Fahrenheit

  2. 2

    Split pumpkin in half. Remove seeds. Bake in oven for an hour.

    A picture of step 2 of Pumpkin and Sausage Casserole.
  3. 3

    Scoop out the meat of the pumpkin.

  4. 4

    Brown the sausage. Set aside.

    A picture of step 4 of Pumpkin and Sausage Casserole.
  5. 5

    With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.

    A picture of step 5 of Pumpkin and Sausage Casserole.
  6. 6

    Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes

    A picture of step 6 of Pumpkin and Sausage Casserole.
  7. 7

    Let sit 7 minutes. Serve hope you enjoy!

    A picture of step 7 of Pumpkin and Sausage Casserole.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on October 28, 2015 00:48
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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