Sweet potato cakes

Name: Sweet potato cakes
Yield: 7-8 cakes
Cuisine: Indian
Ingredients: 3 sweet potato (boiled and mashed); 1/2 cup peas (boiled and mashed); 1 tbsp green chili-ginger paste; Handful fresh coriander, chopped; 1 tbsp chaat masala; 1 tsp salt; 1 tbsp roasted cumin powder; 1 tsp dry mango powder; 1 tbsp lime juice; 1 tbsp garam masala; 2 tbsp corn flour; 1 cup breadcrumbs

Janvi Khombhadia @cook_8407615

Mumbai

Sweet potatoes pack a powerful nutritional punch. They have got over 400% of your daily needs for vitamin A, as well as loads of fiber and potassium. They have got more grams of natural sugars than regular potato but more overall nutrients with fewer calories.

Janvi Khombhadia @cook_8407615

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Ingredients

7-8 cakes

3sweet potato (boiled and mashed)
1/2 cuppeas (boiled and mashed)
1 tbspgreen chili-ginger paste
Handfulfresh coriander, chopped
1 tbspchaat masala
1 tspsalt
1 tbsproasted cumin powder
1 tspdry mango powder
1 tbsplime juice
1 tbspgaram masala
2 tbspcorn flour
1 cupbreadcrumbs

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Steps

1

Take a bowl and mix mashed peas and sweet potato. Add green chili-ginger paste and fresh coriander, mix well.
2

Add all the dry ingredients viz. chaat masala, salt, roasted cumin powder, dry mango powder, garam masala.
3

Add lime juice and mix everything well.
4

Mix corn flour and water in a small bowl and make slurry out of it.
5

Shape the mixture into. medium size cakes. Dip the cake in corn flour mixture and roll into the breadcrumbs, making sure that the bread crumbs cover the cutlet well.
6

Heat oil in a pan and shallow fry them on both sides on low heat until golden brown
7

Serve tikki with coriander or tamarind chutney or ketchup.