
3 cheese zucchini lasagna
Skinnytaste.com
Steps
- 1
Preheat oven 350 F / 180 C. Laddle about 1 cup of sauce to the bottom of 9 x 13 inch baking dish.
- 2
In no stick skilllet, sauté garlic and olive oil for about 1 minute, add zucchini, salt & pepper to taste and cook about 4-5 minutes until soft.
- 3
In a medium bowl, combine the zucchini, ricotta cheese, Parmesan cheese, egg, salt, & pepper.
- 4
Lay out the cooked lasagna sheet on a lean surface. Take ricotta mixture and spread it evenly over the noodle. Roll carefully and place it seam side down onto the prepared baking dish. Repeat with the remaining noodles.
- 5
Laddle the remaining sauce over the lasagna noodle and Tio each one with 1 tbsp mozzarella cheese.
- 6
Put foil over baking dish and bake for about 40 minutes until the inside is heated up and the cheese on top is melted.
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