Caesar Salad with My Legendary Caesar Dressing

Name: Caesar Salad with My Legendary Caesar Dressing
Yield: 4 servings
Cuisine: British
Ingredients: 1 Large Cos Lettuce *leaves separated and cleaned, cut or torn into small pieces; 2 thick slices Ciabatta Bread *cut into 2cm cubes; 50 g Parmesan Cheese *shaved; Salt & Freshly Cracked Pepper; ‘My Legendary Caesar Dressing’

Hiroko Liston @hirokoliston

Melbourne, Australia

It’s a simple Cos Lettuce Salad with ‘My Legendary Caesar Dressing’. I sometimes add halved Cherry Tomatoes and Olives. Cucumber and Snow Peas are also nice additions. Parmesan Cheese can be grated and mixed with lettuce, but I like the chunky shaved pieces better.

Hiroko Liston @hirokoliston

Saved

Ingredients

4 servings

1Large Cos Lettuce *leaves separated and cleaned, cut or torn into small pieces
2thick slices Ciabatta Bread *cut into 2cm cubes
50 gParmesan Cheese *shaved
Salt & Freshly Cracked Pepper
‘My Legendary Caesar Dressing’
My Legendary Caesar Dressing

Saved

Steps

1

Preheat oven or toaster over to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread.
2

Make Caesar Dressing.

My Legendary Caesar Dressing
3

Place Cos Lettuce in a large serving bowl. Season with ‘My Legendary Caesar Dressing’ and Salt & Pepper, mixing well. Add Croutons and Parmesan Cheese. (Save some for topping.) Toss to combine.
4

Top with the saved Croutons and Parmesan Cheese and serve.