My Legendary Caesar Dressing

Name: My Legendary Caesar Dressing
Cuisine: British
Ingredients: 8-10 Anchovy Filets *finely chopped; 1 clove Garlic *grated; 2 tablespoons Parsley *finely chopped; 2 teaspoons Whole Grain Mustard; 1 teaspoon Tabasco; 1 teaspoon Worcestershire Sauce (‘Lea & Perrins’); 2 tablespoons Red Wine Vinegar OR White Wine Vinegar; 1 pinch Sugar; 1 Egg Yolk; 3/4 cup Olive Oil

Hiroko Liston @hirokoliston

Melbourne, Australia

I have been making this dressing for decades. Mixing with this dressing, humble lettuce leaves turn into a gorgeous salad. I always use wine vinegar, either red or white, and add no salt and no pepper to the dressing. Everyone who tasted it loved the flavour. I hope you enjoy it, too.

Hiroko Liston @hirokoliston

Saved

Ingredients

8-10Anchovy Filets *finely chopped
1 cloveGarlic *grated
2 tablespoonsParsley *finely chopped
2 teaspoonsWhole Grain Mustard
1 teaspoonTabasco
1 teaspoonWorcestershire Sauce (‘Lea & Perrins’)
2 tablespoonsRed Wine Vinegar OR White Wine Vinegar
1 pinchSugar
1Egg Yolk
3/4 cupOlive Oil

Saved

Steps

1

Place all ingredients except Olive Oil in a bowl and mix well.
2

Whisk in 3/4 cup Olive Oil, a very small amount at a time, whisking constantly until thick and creamy. If you add the Oil too quickly, the mixture may split.