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My Legendary Caesar Dressing
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A picture of My Legendary Caesar Dressing.

My Legendary Caesar Dressing

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I have been making this dressing for decades. Mixing with this dressing, humble lettuce leaves turn into a gorgeous salad. I always use wine vinegar, either red or white, and add no salt and no pepper to the dressing. Everyone who tasted it loved the flavour. I hope you enjoy it, too.

I have been making this dressing for decades. Mixing with this dressing, humble lettuce leaves turn into a gorgeous salad. I always use wine vinegar, either red or white, and add no salt and no pepper to the dressing. Everyone who tasted it loved the flavour. I hope you enjoy it, too.

Read more

My Legendary Caesar Dressing

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I have been making this dressing for decades. Mixing with this dressing, humble lettuce leaves turn into a gorgeous salad. I always use wine vinegar, either red or white, and add no salt and no pepper to the dressing. Everyone who tasted it loved the flavour. I hope you enjoy it, too.

I have been making this dressing for decades. Mixing with this dressing, humble lettuce leaves turn into a gorgeous salad. I always use wine vinegar, either red or white, and add no salt and no pepper to the dressing. Everyone who tasted it loved the flavour. I hope you enjoy it, too.

Read more
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Ingredients

  • 8-10Anchovy Filets *finely chopped
  • 1 cloveGarlic *grated
  • 2 tablespoonsParsley *finely chopped
  • 2 teaspoonsWhole Grain Mustard
  • 1 teaspoonTabasco
  • 1 teaspoonWorcestershire Sauce (‘Lea & Perrins’)
  • 2 tablespoonsRed Wine Vinegar OR White Wine Vinegar
  • 1 pinchSugar
  • 1Egg Yolk
  • 3/4 cupOlive Oil
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Steps

  1. 1

    Place all ingredients except Olive Oil in a bowl and mix well.

  2. 2

    Whisk in 3/4 cup Olive Oil, a very small amount at a time, whisking constantly until thick and creamy. If you add the Oil too quickly, the mixture may split.

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Copied!

Hiroko Liston
Hiroko Liston @hirokoliston
on August 08, 2017 05:14
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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Comments

Nao
Nao @cook_4823344
August 08, 2017 05:58
Wow, I had to bookmark this!! Looks amazing!
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