This recipe is translated from Cookpad Mexico. See original: MexicoMilanesa de pechuga de pollo con crema de elote

Chicken Breast Milanese with Corn Cream

Maymith
Maymith @maymith
Mexico

Easy, quick, and delicious.

Chicken Breast Milanese with Corn Cream

Easy, quick, and delicious.

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Ingredients

15 minutes
4 servings
  1. 8Chicken breast cutlets
  2. 7 ouncesManchego cheese slices
  3. 9 ouncesBacon
  4. 2Bell peppers
  5. 7 ouncesHam
  6. to taste Black pepper
  7. to taste Garlic
  8. to taste Salt
  9. 1 canCampbell's Cream of Corn

Cooking Instructions

15 minutes
  1. 1

    Cut the chicken cutlets so they are not too large, as they will be made into rolls. Cut the bell pepper into strips.

  2. 2

    Season the cutlets with garlic, black pepper, and salt. Place a piece of ham, a slice of Manchego cheese, and bell pepper strips on top, then roll them up.

  3. 3

    Once rolled, wrap each with a slice of bacon to keep the chicken moist and flavorful while cooking. Secure with toothpicks to hold them together.

  4. 4

    Fry the rolls over low heat.

  5. 5

    Prepare the cream of corn according to the instructions on the can.

  6. 6

    Serve the rolls and pour the cream over them, and you're done.

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Maymith
Maymith @maymith
on
Mexico
Me considero una persona paciente y perseverante en lo que me propongo hasta lograr mis objetivos. Me encanta cocinar aunque no lo haga seguido por el poco tiempo con el que cuento.
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