Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Milanesa de pechuga de pollo con crema de elote

Chicken Breast Milanese with Corn Cream

Name: Chicken Breast Milanese with Corn Cream
Total time: 900 s
Yield: 4 servings
Ingredients: 8 Chicken breast cutlets; 7 ounces Manchego cheese slices; 9 ounces Bacon; 2 Bell peppers; 7 ounces Ham; to taste Black pepper; to taste Garlic; to taste Salt; 1 can Campbell's Cream of Corn

Maymith @maymith

Mexico

Easy, quick, and delicious.

Maymith @maymith

Mexico

Easy, quick, and delicious.

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Ingredients

15 minutes

4 servings

8Chicken breast cutlets
7 ouncesManchego cheese slices
9 ouncesBacon
2Bell peppers
7 ouncesHam
to taste Black pepper
to taste Garlic
to taste Salt
1 canCampbell's Cream of Corn

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Steps

15 minutes

1

Cut the chicken cutlets so they are not too large, as they will be made into rolls. Cut the bell pepper into strips.
2

Season the cutlets with garlic, black pepper, and salt. Place a piece of ham, a slice of Manchego cheese, and bell pepper strips on top, then roll them up.
3

Once rolled, wrap each with a slice of bacon to keep the chicken moist and flavorful while cooking. Secure with toothpicks to hold them together.
4

Fry the rolls over low heat.
5

Prepare the cream of corn according to the instructions on the can.
6

Serve the rolls and pour the cream over them, and you're done.

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Cooksnaps

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Maymith @maymith

Published in the US on April 01, 2025 09:50

Mexico

Me considero una persona paciente y perseverante en lo que me propongo hasta lograr mis objetivos. Me encanta cocinar aunque no lo haga seguido por el poco tiempo con el que cuento.