This recipe is translated from Cookpad Mexico. See original:
Milanesa de pechuga de pollo con crema de elote
Cooking Instructions
- 1
Cut the chicken cutlets so they are not too large, as they will be made into rolls. Cut the bell pepper into strips.
- 2
Season the cutlets with garlic, black pepper, and salt. Place a piece of ham, a slice of Manchego cheese, and bell pepper strips on top, then roll them up.
- 3
Once rolled, wrap each with a slice of bacon to keep the chicken moist and flavorful while cooking. Secure with toothpicks to hold them together.
- 4
Fry the rolls over low heat.
- 5
Prepare the cream of corn according to the instructions on the can.
- 6
Serve the rolls and pour the cream over them, and you're done.
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