Cut the chicken cutlets so they are not too large, as they will be made into rolls. Cut the bell pepper into strips.

Season the cutlets with garlic, black pepper, and salt. Place a piece of ham, a slice of Manchego cheese, and bell pepper strips on top, then roll them up.

Once rolled, wrap each with a slice of bacon to keep the chicken moist and flavorful while cooking. Secure with toothpicks to hold them together.

Fry the rolls over low heat.

Serve the rolls and pour the cream over them, and you're done.