Crab Cakes

Name: Crab Cakes
Total time: 600 s
Cuisine: American
Ingredients: 1 can crab meat or 1 package imitation crab sticks; 1/2 cup milk (125 ml); 2 green onions; 2 eggs; 1 clove garlic; zest of one lemon; dill; salt; pepper; flour or breadcrumbs

feggaraki @feggaraki

Αθήνα,

A few more secrets

I got this recipe from a friend who has been making it for years. I use both flour and breadcrumbs. But it's all a matter of taste. The result is what counts!!

A few more secrets

I got this recipe from a friend who has been making it for years. I use both flour and breadcrumbs. But it's all a matter of taste. The result is what counts!!

feggaraki @feggaraki

Αθήνα,

A few more secrets

I got this recipe from a friend who has been making it for years. I use both flour and breadcrumbs. But it's all a matter of taste. The result is what counts!!

A few more secrets

I got this recipe from a friend who has been making it for years. I use both flour and breadcrumbs. But it's all a matter of taste. The result is what counts!!

Saved

Ingredients

10 Minutes

1 cancrab meat or 1 package imitation crab sticks
1/2 cupmilk (125 ml)
2green onions
2eggs
1 clovegarlic
zest of one lemon
dill
salt
pepper
flour or breadcrumbs

Saved

Steps

10 Minutes

1

Blend the crab meat in a food processor until it becomes a paste.
2

Finely chop the green onions and garlic. If desired, process them in the food processor as well.
3

Mix the crab meat with the remaining ingredients.
4

Add enough flour or breadcrumbs to form a thick batter.
5

Use a spoon to shape the mixture into cakes and fry in hot oil.
6

Place them on paper towels to drain excess oil.