Authentic home cooking from Greece, with US measurements. 
Delicious Lemon Chicken Stew
A delicious and aromatic way to cook chicken with a tangy lemon flavor. Traditional recipe.
A few more secrets
You can add a lemon if you don't want it too sour. The cooking time is relative; you need to check if it's cooked by seeing if the chicken leg falls off the bone. It's simple, tasty, and quick for those who have a pressure cooker. The recipe is from my grandmother.
Delicious Lemon Chicken Stew
A delicious and aromatic way to cook chicken with a tangy lemon flavor. Traditional recipe.
A few more secrets
You can add a lemon if you don't want it too sour. The cooking time is relative; you need to check if it's cooked by seeing if the chicken leg falls off the bone. It's simple, tasty, and quick for those who have a pressure cooker. The recipe is from my grandmother.
Open in Cookpad AppSteps
- 1
Wash the chicken well and place it in a pot. Add the oil and turn on the stove.
- 2
Peel and chop the onion (coarsely) and the garlic.
- 3
Add them to the pot along with the bay leaf, allspice, and salt and pepper.
- 4
Stir once, do not sauté, and then add the vinegar or wine.
- 5
If using a pressure cooker, add the potatoes, cover with water, and cook for 20 minutes. If using a regular pot, cover with water, cook for 45 minutes, then add the potatoes and a little more water if needed, and cook until they soften, about 15 minutes.
- 6
The dish should have a little sauce left (the potatoes always absorb the sauce after cooking, as does rice).
- 7
At this point, add the lemon juice. Shake the pot to distribute it evenly and serve. Enjoy your meal.
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