Anna Maria Barou's Fantastic Lemonade

Name: Anna Maria Barou's Fantastic Lemonade
Total time: 1920 s
Yield: 6 1/3 cups (1 1/2 liters)
Cuisine: American
Ingredients: 4 lemons and their zest; 1 cup granulated sugar; 6 1/3 cups water (1 1/2 liters); 1 sprig mint; plenty of ice; slices lemon

pinalaki @cook_8467672

,Eλλάδα

This is the most delicious lemonade I've ever had!!

A few more secrets

Thanks to ANGOLINA for the step-by-step photos.

This is the most delicious lemonade I've ever had!!

A few more secrets

Thanks to ANGOLINA for the step-by-step photos.

pinalaki @cook_8467672

,Eλλάδα

This is the most delicious lemonade I've ever had!!

A few more secrets

Thanks to ANGOLINA for the step-by-step photos.

This is the most delicious lemonade I've ever had!!

A few more secrets

Thanks to ANGOLINA for the step-by-step photos.

Saved

Ingredients

32 Minutes

6 1/3 cups (1 1/2 liters)

4lemons and their zest
1 cupgranulated sugar
6 1/3 cupswater (1 1/2 liters)
1 sprigmint
plenty of ice
sliceslemon

Saved

Steps

32 Minutes

1

Wash the lemons well, grate them, and squeeze them!
2

In a bowl, combine the lemon zest, sugar, and juice. Let it sit for 3 hours, stirring occasionally.
3

Then strain it well and add our "syrup" to the water (after 3 hours, it will form something like a syrup).
4

Serve the lemonade chilled with lemon slices, plenty of ice, and mint leaves!