Traditional Finnish Salmon Soup

Name: Traditional Finnish Salmon Soup
Total time: 1380 s
Yield: 4 servings
Cuisine: American
Ingredients: 3-4 medium-sized potatoes; 2 carrots; 1-2 onions; 3 1/3 cups water (800 ml); 1/2 teaspoon whole black pepper; 1 bay leaf; 14 oz salmon fillet (400 grams); 3/4 cup heavy cream (200 ml); 1 1/2 teaspoons salt; 6 tablespoons fresh dill

lingonberry @cook_8504600

A different kind of fish soup, rich and delightful!

A few more secrets

For a lower-fat version, you can use milk instead of cream!

A different kind of fish soup, rich and delightful!

A few more secrets

For a lower-fat version, you can use milk instead of cream!

lingonberry @cook_8504600

A different kind of fish soup, rich and delightful!

A few more secrets

For a lower-fat version, you can use milk instead of cream!

A different kind of fish soup, rich and delightful!

A few more secrets

For a lower-fat version, you can use milk instead of cream!

Saved

Ingredients

23 Minutes

4 servings

3-4medium-sized potatoes
2carrots
1-2onions
3 1/3 cupswater (800 ml)
1/2 teaspoonwhole black pepper
1bay leaf
14 ozsalmon fillet (400 grams)
3/4 cupheavy cream (200 ml)
1 1/2 teaspoonssalt
6 tablespoonsfresh dill

Saved

Steps

23 Minutes

1

Wash, peel, and dice the potatoes, carrots, and onion. Boil the vegetables, pepper, and bay leaf with water.
2

Remove the bones and skin.
3

Cut the salmon into cubes.
4

Add the cream, salt, and salmon. Cook on low heat until the fish is done, about 5 minutes. Add the dill.