Awsome on a cold or rainy day

This soup is traditionally made with shark in Portugal, but you can substitute it with any other fish that is similar to shark. My mother does this recipe often. If you think it's in need of more vinegar add more bit by bit until you reach your desirable taste, likewise with the other ingredients, but this is how I prefer mine.

If you have smoked salmon, it is the perfect ingredient to crumble into winter dinner soups like kale, lentils, beans, and peas. If you don’t, you can use canned salmon with this easy recipe.Soup made with fresh winter kale and frozen peas, already creamy and tasty, becomes a gourmet soup when served over crumbled smoked salmon and crumbled blue cheese. Served with a tablespoon of sherry wine. The oil released from the smoked crumbled salmon will bring out the kale flavor more.You can use crumbled smoked trout, mackerel, herring or other smoked fish instead of salmon. Always remove the skin before crumbling.

This is a home cooked recipe that's made a lot in Finland.Liha means "meat," and keitto means "soup." Since beef is used almost every time, I made the title "Beef soup". Please try this Finnish home-cooked recipe .I recommend using a heavy pan, such as an enameled cast iron pan.In Finland, root vegetables such as rutabaga and parsnips are added too, but since they're difficult to get in Japan, I added daikon radish instead.Green peas are often added too. Recipe by fincafe

A CREAMY SALMON NOODLE SOUP IN THAI STYLE......

#asian recipe #creamy soup #asparagus soup #fish recipe

I learned this dish from my mum. My mum used to crush the hard sake lees into paste using a pestle and mortar. I chose my easy way.After adding the sake lees, cook for a while to evaporate the alcohol content.Add the fish after bringing the soup to a boil. It will kill the strong fishy smell.I used the salted salmon so I don't add any salt. Use some if necessary. Recipe by Pukuttopukumaru

I'm really happy with the way the cooking sake I used eliminates any fishiness of fish. My kids also really liked this and enjoyed eating the fish.Cod is delicious in this too instead of salmon. Use whatever vegetables you like. Depending on how it's heated and the amount of Chinese cabbage, the thickness of the flavor may change, so adjust with milk as you see fit. If you feel the taste is too bland, add a small amount of soup stock granules. Recipe by miyuki12

IT'S VERY COMMON DISH WHICH USUALLY SERVE IN A CHINESE RESTAURANT HERE IN ASIA ,MOSTLY WITH ADDITIONAL ADD ON SOME PRESEVED PRICKLE VEGETABLE INTO THE FRIED FISH HEAD IN MILK SOUP

I had Chinese cabbage, salmon, and milk that was approaching its expiration date in my refrigerator, so I made a soup and it was well-received, so I made it into a recipe.I'm kinda lazy, so I like quick and easy!At any rate, I made this very easily.When boiling, the milk tends to bubble over easily, so adjust the heat to keep it from doing so.Many times after I make this I use the left-over soup to make a simple risotto. It's really delicious.Why not give it a try. Recipe by puyopunyu.

When I lived in Sweden, this is the soup my host father would make often for their weekly vegetarian dinner. Together with some bread, it makes a perfect meal for a cold winter day. I can still recall the image of my host father in the kitchen in front of the simmering pot.You don't have to reconstitute lentils in water before cooking them, but I added Step 1 in order to reduce the cooking time. For 3-4 servings. Recipe by Usagi no Cima

A nourishing bowl of salmon soup full of veggies and nutrient rich mozuku seaweed. You can substitute with wakame. A one pot meal.