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Bacon Potatoes Rosti
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A picture of Bacon Potatoes Rosti.

Bacon Potatoes Rosti

Chiara Passera
Chiara Passera @cook_3679253
Bristol, UK

I tasted this dish during my holidays in northern Italy, but this seems to be actually a Swiss Recipe imported!

I tasted this dish during my holidays in northern Italy, but this seems to be actually a Swiss Recipe imported!

Read more

Bacon Potatoes Rosti

Chiara Passera
Chiara Passera @cook_3679253
Bristol, UK

I tasted this dish during my holidays in northern Italy, but this seems to be actually a Swiss Recipe imported!

I tasted this dish during my holidays in northern Italy, but this seems to be actually a Swiss Recipe imported!

Read more
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Ingredients

30 mins
1 serving
  • 300 gramspotatoes
  • 50 gramsbacon
  • 1 tbspflour
  • salt
  • ground black pepper
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Steps

30 mins
  1. 1

    Cut potatoes into julienne strips (you can also grate them if you prefer)

  2. 2

    Cover them in flour and mix so that starch can be absorbed

  3. 3

    Add bacon and season with salt and pepper

  4. 4

    Form small balls with this mixture, then press them 1cm thin

  5. 5

    Fry until röstis become golden/brownish

    A picture of step 5 of Bacon Potatoes Rosti.
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Chiara Passera
Chiara Passera @cook_3679253
on November 26, 2014 17:39
Bristol, UK
From Parma, Italy/Good kitchen and bad music enthusiastinstagram: ligeiaisdead
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Keywords

Bacon Pepper Potato

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