Originally published on Cookpad Greece as Καλαμαράκια τηγανητά
Fried Calamari
Smells like the sea!
Steps
- 1
Rinse and drain the calamari in a colander. Sprinkle with the baking soda, mix well, and let sit for 15-20 minutes. Then rinse and drain again.
- 2
Heat a frying pan and add the oils. Let them get hot.
- 3
Dredge the calamari in flour and fry over high heat until golden brown.
- 4
Place the fried calamari on paper towels to absorb excess oil.
- 5
Instead of baking soda or lemon juice, you can soak the calamari in a bowl with 2/3 cup beer (150 ml) for 30 minutes.
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