Fried Calamari

Name: Fried Calamari
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 2.2 pounds fresh or frozen cleaned calamari (1 kilogram); 2 tablespoons baking soda or juice of 1 lemon*; Yellow corn flour; All-purpose flour; Olive oil and sunflower oil for frying

syntageskamomata @syntageskamomata

Thessaloniki, Greece

Smells like the sea!

syntageskamomata @syntageskamomata

Thessaloniki, Greece

Smells like the sea!

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Ingredients

30 minutes

Serves 4 servings

2.2 poundsfresh or frozen cleaned calamari (1 kilogram)
2 tablespoonsbaking soda or juice of 1 lemon*
Yellow corn flour
All-purpose flour
Olive oil and sunflower oil for frying

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Steps

30 minutes

1

Rinse and drain the calamari in a colander. Sprinkle with the baking soda, mix well, and let sit for 15-20 minutes. Then rinse and drain again.
2

Heat a frying pan and add the oils. Let them get hot.
3

Dredge the calamari in flour and fry over high heat until golden brown.
4

Place the fried calamari on paper towels to absorb excess oil.
5

Instead of baking soda or lemon juice, you can soak the calamari in a bowl with 2/3 cup beer (150 ml) for 30 minutes.

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Cooksnaps

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syntageskamomata @syntageskamomata

Published in the US on September 30, 2025 14:01

Thessaloniki, Greece

Λάτρης της μαγειρικής πολλά χρόνια (2002, από φοιτητής ακόμα), αποφάσισα να μοιραστώ τις συνταγές, εύκολες και δύσκολες, μαζί σας! Για μένα δεν παίζει ρόλο ο βαθμός δυσκολίας, αλλά το μεράκι και η φαντασία του καθενός! Αρκετές φορές απλά και εύκολα πιάτα είναι εξίσου νόστιμα και γευστικά! ''Της πείνας τα... καμώματα'' λοιπόν! Παραδοσιακές και σύγχρονες συνταγές με μεράκι και αγάπη!➡ https://syntageskamomata.blogspot.grΚαι στο instagramhttps://www.instagram.com/syntages.kamomata

Keywords

Lemon Corn Flour Squid

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