Pork Chop with Potato Gnocchi and Blue Cheese

Name: Pork Chop with Potato Gnocchi and Blue Cheese
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 4 pork neck chops; 1 package fresh potato gnocchi (found in the refrigerated section of supermarkets); 1 wedge blue cheese; 1 small container low-fat heavy cream; 1 egg, well beaten; salt, pepper; 2 tablespoons olive oil; 1 little olive oil & aromatic herbs for marinating the meat

YiotaV @PanVasil

Πειραιάς

Pork chops with a taste and aroma of Europe! An easy and quick recipe that will impress without spending your whole day in the kitchen.

A few more tips

Prefer grilled chops, as fried ones can be a bit heavy. I haven't tried it, but I believe it would be very nice with coconut milk instead of cream and with plenty of curry for a more ethnic result.

Pork chops with a taste and aroma of Europe! An easy and quick recipe that will impress without spending your whole day in the kitchen.

A few more tips

Prefer grilled chops, as fried ones can be a bit heavy. I haven't tried it, but I believe it would be very nice with coconut milk instead of cream and with plenty of curry for a more ethnic result.

YiotaV @PanVasil

Πειραιάς

Pork chops with a taste and aroma of Europe! An easy and quick recipe that will impress without spending your whole day in the kitchen.

A few more tips

Prefer grilled chops, as fried ones can be a bit heavy. I haven't tried it, but I believe it would be very nice with coconut milk instead of cream and with plenty of curry for a more ethnic result.

Pork chops with a taste and aroma of Europe! An easy and quick recipe that will impress without spending your whole day in the kitchen.

A few more tips

Prefer grilled chops, as fried ones can be a bit heavy. I haven't tried it, but I believe it would be very nice with coconut milk instead of cream and with plenty of curry for a more ethnic result.

Saved

Ingredients

30 Minutes

4 people

4pork neck chops
1 packagefresh potato gnocchi (found in the refrigerated section of supermarkets)
1wedge blue cheese
1small container low-fat heavy cream
1egg, well beaten
salt, pepper
2 tablespoonsolive oil
1little olive oil & aromatic herbs for marinating the meat

Saved

Steps

30 Minutes

1

Marinate the chops with the herbs and oil, and keep them covered in the refrigerator for 2-3 hours.
2

Then grill them until golden brown on a grill, over coals, or in a pan with 1 teaspoon olive oil.
3

In a non-stick saucepan, boil the gnocchi following the package instructions.
4

Drain the gnocchi very well.
5

In the same saucepan, heat the heavy cream.
6

When it starts to boil, add the cheese and stir well until it melts.
7

Add salt and pepper to taste.
8

Remove the saucepan from the heat.
9

Beat the egg very well and then add it to the sauce, stirring vigorously to prevent curdling.
10

Return the saucepan to the heat for 1 minute, just enough to pasteurize the egg.
11

Remove it again, and once the boiling subsides, add the gnocchi and mix well with a slotted spoon.
12

Serve hot.