Authentic home cooking from Greece, with US measurements. 
Kaseropita (Greek Cheese Pie)
Simply wonderful and chewy. The melted cheese spreads deliciously in your mouth...
A few more tips
In my opinion, this pie is best served hot.
Kaseropita (Greek Cheese Pie)
Simply wonderful and chewy. The melted cheese spreads deliciously in your mouth...
A few more tips
In my opinion, this pie is best served hot.
Open in Cookpad AppSteps
- 1
In a bowl, prepare the filling by mixing the cheeses with the parsley, beaten eggs, salt, and pepper.
- 2
Lay out 4 phyllo sheets on a flat surface. Brush half of each sheet with corn oil, then fold each sheet in half.
- 3
Brush the outside of each folded sheet with more corn oil.
- 4
Grease a baking dish (such as a Pyrex) with corn oil and place one phyllo sheet in it, brushing it with corn oil as well.
- 5
Add two folded phyllo sheets, then place another unfolded sheet on top and brush it with corn oil.
- 6
Spread the cheese filling evenly and fold the bottom phyllo sheets over the filling to cover it.
- 7
Repeat the layering process with the remaining phyllo sheets.
- 8
Layer one whole sheet, two folded sheets, and one more whole sheet.
- 9
Fold the phyllo edges underneath in the baking dish.
- 10
Brush the entire surface with corn oil and score the top with a knife.
- 11
Bake in a preheated oven at 400°F (200°C) for 40 minutes.
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