Uttapam
It's my mil's favourite and I love to make because it's easy quick and light
Uttapam
It's my mil's favourite and I love to make because it's easy quick and light
Open in Cookpad AppSteps
- 1
Mix suji curd and water and make a semi thick batter and let it ferment for 3-4 hours
- 2
When fermented add salt and all the veggies and green chilli
- 3
Prepare the tempering and add in the batter
- 4
Take a nonstick pan and spread little oil and pour little batter at a time and cook it from both the sides till golden brown
- 5
Serve it hot with any chutney or dip ofof our choice
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