Biscuit papdi chaat

Name: Biscuit papdi chaat
Cuisine: Indian
Ingredients: 4-6 cream cracker biscuits; 4-6 boiled potato roundles; 1/2 cup cooked moong sprouts; 1 cup well blended curd; to taste salt; 2 tsp sugar; 1 tsp roasted jeera powder; 1/2 tsp red chilly powder; 2 tbsp tamarind chutney; 2 tbsp green chutney; 4 tbsp namkeen sev; 2 tbsp namkeen boondi; leaves some chopped coriander

Archana Bhargava @arch1965

Kolkata

A delicious and mouthwatering dish with healthy ingredientes

Archana Bhargava @arch1965

Kolkata

A delicious and mouthwatering dish with healthy ingredientes

Saved

Ingredients

4-6cream cracker biscuits
4-6boiled potato roundles
1/2 cupcooked moong sprouts
1 cupwell blended curd
to tastesalt
2 tspsugar
1 tsproasted jeera powder
1/2 tspred chilly powder
2 tbsptamarind chutney
2 tbspgreen chutney
4 tbspnamkeen sev
2 tbspnamkeen boondi
leavessome chopped coriander

Saved

Steps

1

Heat a pan on low heat and place the potato roundles to roast, sprinkle some salt
2

Roast them nicely from both the sides, until crispy and brown
3

Put all the ingredients at one place before assembling, moong sprouts, boondi, sev, potato roundles, biscuits, curd with salt and sugar, jeera powder, chilly powder
4

First place the biscuits in a row on a serving plate
5

Then place potato roundles on each biscuit
6

Put cooked moong sprouts on each potato roundle, approximately 1 tbsp of moong sprouts on each piece
7

Then pour curd on them, sprinkle some jeera powder and red chilly powder
8

Then put some tamarind chutney, green chutney on them and garnish with sev, boondi and coriander leaves
9

Pour some more curd before serving
10

Serve immediately before it becomes soggy
11

Closer look of biscuit papdi chaat
12

It is really a good option for making padi chaat instead of fried papdi