Soak the dal for 5-6 hours. Wash and drain and grind it in paste

Chop all the dry fruits and dry roast them keep aside

Heat half ghee in a heavy bottom kadai and cook the grinded dal till it leaves ghee and turns golden in color

Take it out in a big Bowland let it cool down

Make powder of cardamom

Add all the ingredients and left over ghee and combine them together properly and then bind them in small size ladoo shape