Uttapam

Name: Uttapam
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup suji; 1/2 cup thick curd; 1/2 cup Mixed Vegetables (chopped)(capsicum tomato and carrot); 2-3 green chilli; Salt; For tempering; 2 tbsp oil; 1 tsp mustard seeds; 6-7 curry leaves; Oil

Rajani Srivastava @cook_8335521

It's my mil's favourite and I love to make because it's easy quick and light

Rajani Srivastava @cook_8335521

It's my mil's favourite and I love to make because it's easy quick and light

Saved

Ingredients

4 servings

1 cupsuji
1/2 cupthick curd
1/2 cupMixed Vegetables (chopped)(capsicum tomato and carrot)
2-3green chilli
Salt
For tempering
2 tbspoil
1 tspmustard seeds
6-7curry leaves
Oil

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Steps

1

Mix suji curd and water and make a semi thick batter and let it ferment for 3-4 hours
2

When fermented add salt and all the veggies and green chilli
3

Prepare the tempering and add in the batter
4

Take a nonstick pan and spread little oil and pour little batter at a time and cook it from both the sides till golden brown
5

Serve it hot with any chutney or dip ofof our choice