Take a small microwave proof bowl. Break the egg and place it in the bowl.

Take a non-stick frying pan and add half tablespoon olive oil. Slowly and carefully, transfer the egg from the bowl to the pan.

Let one side be cooked. Then flip the egg and let the other side cook. Once done, put the flame off and keep the omelette aside.

Trim the brown sides of the bread slices.

Take a microwave proof plate. Place one bread slice on the plate.

Grate cheese on the bread slice and cover it with another bread slice.

Now, place the omelette on top of the cheese sandwich. Grate more cheese on the egg.

Microwave the entire dish at 900 degrees for 20 seconds. (or till the cheese melts)

Garnish it with any kind of sauce. I used tomato ketchup.