Steps
- 1
Boil the milk, make rabari.
- 2
Add sugar as per your taste, switch off the gas.
- 3
Let it cool.
- 4
Take a mango, cut into pieces and make puree.
- 5
Add mango puree into the rabari and mix well.
- 6
Cut the Bread in round shape, and shellw fry.
- 7
Let it cool, spread the rabari on it.
- 8
Garnish with dry fruits and serve it cool.
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