Aloo ka halwa

Name: Aloo ka halwa
Cuisine: Indian
Ingredients: Aloo ka Halwa Ingredients; 200 grams Boiled Potatoes -; 1/2 cup Sugar -; 2 Tbsp Ghee -; 2 Tbsp Dry grated coconut -; 1/2 tsp Green cardamom powder -; 1 pinch crushed black pepper; 8-10 raisins -; 8-10 almonds finely chopped

Vikram Kabir @cook_8336365

Aloo ka halwa recipe is very popular in vrat occasions like Ekadashi or Navratri when people observe fast or Vrat.

Vikram Kabir @cook_8336365

Aloo ka halwa recipe is very popular in vrat occasions like Ekadashi or Navratri when people observe fast or Vrat.

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Ingredients

Aloo ka Halwa Ingredients
200 gramsBoiled Potatoes -
1/2 cupSugar -
2 TbspGhee -
2 TbspDry grated coconut -
1/2 tspGreen cardamom powder -
1 pinchcrushed black pepper
8-10raisins -
8-10almonds finely chopped

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Steps

1

Peel off the boiled potatoes and grate or mash them and keep aside.
2

Heat ghee in a pan and add the boiled mashed potatoes.
3

Cook potatoes on low heat until it starts separating from ghee and becomes little golden brown.
4

Add sugar and keep on stirring on medium heat till the sugar gets dissolved with potatoes.
5

Now add little dry fruits, green cardamom powder, and dry coconut.
6

Stir continuously for 5 mins.
7

Close the flame and add crushed black pepper powder.
8

Serve hot with garnished dry fruits.