Halvas Farsalon 2

Name: Halvas Farsalon 2
Yield: 1 baking tray
Cuisine: British
Ingredients: 1 kg and 1 cup sugar; 1/2 kg niseste (corn starch); 1/2 cup oil; 6 cups water; 200 g blanched almonds, roasted

Cookpad Greece @cook_8238176

Greece

This particular halva requires quite a bit of art, to make.

Recipe by ΦΟΥΝΤΟΥΚΙΤΣΑ

This particular halva requires quite a bit of art, to make.

Recipe by ΦΟΥΝΤΟΥΚΙΤΣΑ

Cookpad Greece @cook_8238176

Greece

This particular halva requires quite a bit of art, to make.

Recipe by ΦΟΥΝΤΟΥΚΙΤΣΑ

This particular halva requires quite a bit of art, to make.

Recipe by ΦΟΥΝΤΟΥΚΙΤΣΑ

Saved

Ingredients

1 baking tray

1 kgand 1 cup sugar
1/2 kgniseste (corn starch)
1/2 cupoil
6 cupswater
200 gblanched almonds, roasted

Saved

Steps

1

Place the oil with 500gr of sugar in a pot. Stir as the sugar melts and goldens.
2

Put the water in a bowl and stir in the rest of the sugar and the corn starch, until they dissolve.
3

When it starts to foam, add the water. Stir constantly until it thickens because it sticks easily.
4

In the end, add the almonds.
5

Put the halva in a wet pan and smooth the top so it is level, with a spoon or spatula. Let it cool.