Stuffed kid goat (Kapama)

Name: Stuffed kid goat (Kapama)
Cuisine: British
Ingredients: 1 breast of kid goat (the whole top part without breaking it); 1/2 cup oil; 1 medium onion, finely chopped; 2 cups short grain white rice; 2 medium tomatoes, finely chopped; 1 cup parsley, finely chopped; 1 tsp tomato paste; 1 1/2 cup water (about); salt; pepper; cumin

Cookpad Greece @cook_8238176

Greece

Traditional Easter recipe from Afantou, Rhodes.

Recipe by vera_rodos

Traditional Easter recipe from Afantou, Rhodes.

Recipe by vera_rodos

Cookpad Greece @cook_8238176

Greece

Traditional Easter recipe from Afantou, Rhodes.

Recipe by vera_rodos

Traditional Easter recipe from Afantou, Rhodes.

Recipe by vera_rodos

Saved

Ingredients

1breast of kid goat (the whole top part without breaking it)
1/2 cupoil
1medium onion, finely chopped
2 cupsshort grain white rice
2medium tomatoes, finely chopped
1 cupparsley, finely chopped
1 tsptomato paste
1 1/2 cupwater (about)
salt
pepper
cumin

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Steps

1

Put the oil in a large frying pan and sauté the onion.
2

Add the rest of the ingredients and cook for about 5 minutes over low heat, stirring constantly.
3

Sprinkle the kid goat with salt, pepper and cumin.
4

Continue by stuffing the goat between skin and ribs with the stuffing you have prepared and seal it by sawing it.
5

Place it in a pan with plenty of water and bake in medium oven (150-180 degrees) for 3 hours.